Brunch

Brunch Upstairs Hours:

Saturday-Sunday 10:00 AM—2:30 PM


Eats

CHICKEN & PUMPKIN WAFFLES – tofu chicken, pumpkin waffles, rosemary-thyme gravy, maple syrup 13

SALTED CARAMEL- APPLE FRENCH TOAST – date caramel, green apples, tofu cream cheese, maple syrup 13

BANGERS & MASH – Seitan sausage, cumin mashed potatoes, sweet peas, tahini gravy 13

TOFU SCRAMBLE AND SWEET POTATO HASH – tofu scramble, roma tomato, black beans, cilantro 12

SUNFLOWER SAUSAGE BREAKFAST SANDWICH – sunflower sausage, chickpea scramble, whole grain mustard aioli sauce, avocado, whole wheat bagel 12

KALE-ROMAINE CAESAR SALAD – hummus caesar dressing, roasted pepitas, chickpea croutons 12

CHICKPEA SCRAMBLE TACOS – chickpea scramble, sweet potatoes, avocado, whole grain mustard aioli 12

PEANUT BUTTER CHIA PUDDING – chia seeds, coconut milk, peanut butter, blueberries 7

Cocktails and Beer

BOUTIQUE BREWERY – home brew small batch beer …. Draft 7/ Flight 9

THE MOON ABIDES – moonshine infused with espresso beans, coconut milk, hazelnut 13

BLOODY MARY-bloody mary mix, vodka, olives 12

CUCUMBER-MINT SPARKLER – cucumber-mint puree, agave, vodka 12

STRAWBERRY MULE-com vodka, strawberry puree, ginger beer 12

Wine

GRANDVIEW CRIMSON QUARTET – Dry Red. A pleasing dark berry fruit blend with flavors of espresso and dark chocolate with integrated oak. Aged in oak barrels 8

GRANDVIEW TANGLED -Semi Sweet Red. A blend of Cabernet Franc and Merlot aged in oak barrels 8

GRANDVIEW BLUSHING AMBROSIA – Semi-sweet rose 8

GRANDVIEW PINOT GRIS – Semi-sweet with refreshing citrus flavor 8

CAPPUCCINO 5

ESPRESSO 4

COFFEE 3

TEA 3

Juices & Refreshments
ORGANIC CARROT JUICE/ ORGANIC ORANGE MANGO JUICE/ ORGANIC POMEGRANATE JUICE/ STRAWBERRY LIME SPRITZER/ CUCUMBER MINT SPRITZER/ KOMBUCHA