Hours: First Floor
Sunday-Monday-Tuesday 10:00 AM — 2:30 PM
Wednesday-Thursday-Friday-Saturday 10:00 AM — 10:00 PM
Nachos: Nacho chips topped with chipotle black beans, salsa, guacamole, sour cream, creamy sriracha drizzle.
Smashed Avocado Toast: Avocado on whole grain toast with garlic, parsley, creamy sriracha drizzle.
House Hummus: w/ veggies and pita.
Chana Masala Stew
Spicy Mushroom Soup
Mac and Cheese
Kimchi & Rice
Served with choice of: Kale and Quinoa Salad/ Spicy Raw Beet Salad/ Chick Pea Salad/ Balsamic Raw Brussels Sprout Salad.
Jammed Mac & Cheese Pita: Pita filled with mac & cheese, spinach pesto, sour cream.
Black Bean and Quinoa Burger: Mixed greens, tomato, onion, house-made nacho cheese and mayo on whole grain bread.
Pesto Grilled Cheese: House made cheese, spinach pesto, and tomato grilled on whole grain bread.
“Crab Cake” Sandwich: Chickpea cake served with lettuce, tomato, onion in pita with sriracha mayo.
Israeli: Roasted egg plant, savory tofu, hummus, Israeli cucumber salad in pita.
Smothered Hot Dog: Seitan hot dog, chipotle black beans, nacho cheese, mustard, ketchup, on a bun.
Eggplant Reuben Sandwich: Eggplant, sauerkraut, thousand island on grilled rye.
Walnut Lentil Burger: Israeli cucumber salad, lettuce, onion, and hummus in pita.
Stuffed Sweet Potato: Baked sweet potato with vegan butter filled with your choice of one of the following: Korean tofu/ cumin black bean/ papas potato/ kale & mushroom/ chana masala/ kimchi. Topped with vegan sour cream.
Bowls and Tacos
Asian Vegetable Noodle Bowl: Noodle Broth Bowl with bok choy, chili tofu, carrots, broccoli, kimchi, chili sauce.
Superfood Protein Bowl: kale salad, chickpea salad, thyme roasted sweet potatoes, quinoa, spicy raw beet salad, homemade hummus, savory tofu.
Taco Bowl: Korean tofu, chipotle black beans, cumin potato, kale and mushroom, kimchi, & chana masala in a rice bowl topped with a house made creamy sriracha drizzle.
Tacos: Pick 3: Korean tofu/ chipotle black bean/ cumin potato/ kale & mushroom/ chana masala/ kimchi.
Chick Pea Salad: with garlic, cumin, shallots, parsley.
Kale and Quinoa: with organic raisins.
Spicy Raw Beet Salad: with lime juice, cayenne, and jalapenos.
Raw Brussels Sprout Salad: with balsamic vinaigrette.
Our Desserts change daily!
Handcrafted Small Batch Beer from our Boutique Brewery.
12 oz. pours.
Beer Sampler- Sample all 4 beers on tap.
Handcrafted Cocktails– Try our handcrafted cocktails made with Mid-State Distillery Spirits.
Mixed Berry-choice of milk, berries, banana, ginger, agave
Kombucha-kombucha, orange, banana, ginger
Turmeric-choice of milk, turmeric, cinnamon, ginger, banana, coconut oil, chia seeds
Ginger and Mixed Berry Infused Iced Tea
Fresh Strawberry Seltzer
House-Made Kombucha–Ask for available flavors.
Kombucha Sampler– Sample four of our homemade Kombucha flavors (when available)
Iced Cafe Latte/Mocha
Matcha Green Tea Latte
Golden Milk Turmeric Latte
Rose Cardamom Latte
Peppermint Mocha Latte
Brown Sugar and Coconut Latte
Flavors- Caramel, Chocolate, Hazelnut, Pumpkin, Vanilla
Hot Teas- Chamomile, Chai, Dandelion, Earl Grey, English Breakfast, Green Tea, Hibiscus/ Berry