Sandwiches

Cheesesteak

Sliced mushrooms, roasted green peppers and onions, and marinated tofu topped with house-made cheese sauce, and mayo with fresh jalapeño slices.

Savory tofu, spinach, cilantro, pickled carrots, fresh jalapeños, chili lime peanuts, and sriracha mayo.

Lentils, carrots, onions, and savory spices simmered in bbq sauce and topped with tangy mayo sauce.

Roasted eggplant, sauerkraut and thousand island dressing on grilled rye.

Chickpea “crab cake” served with lettuce, tomato and onion in pita with sriracha mayo.

Pita filled with mac and cheese, spinach pesto and sour cream.

House made cheese, spinach pesto, and tomato grilled on whole grain bread.